Steps to Prepare Super Quick Homemade Beef Stew (v2.0)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef stew (v2.0). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Stew (v2.0) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef Stew (v2.0) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew (v2.0):

1. Prepare (2.5) Lbs Top or Bottom Round Roast
2. Get (10-15) Baby Potatoes
3. Prepare (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
4. Take Handful Baby Onions
5. Make ready Handful Cherry Tomatos
6. Make ready Fresh Thyme
7. Prepare Fresh Rosemary
8. Prepare Cloves (4) Garlic
9. Prepare (2) Ounces Dark Chocolate
10. Prepare (4) Oz's Tomato Paste
11. Prepare (2) Tbsp Flour
12. Make ready Whole Bottle Red Wine
13. Prepare Salt and Pepper

Instructions to make Beef Stew (v2.0):

1. Cut Roast into Large 2 inch cubes. Add to large bowl.
2. Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
3. Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
4. Strain whine out into a large bowl and save.
5. Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
6. Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
7. Keep an eye on liquid level. Usually plenty though.
8. Enjoy!

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