Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crockpot apricot chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Apricot Chicken is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Crockpot Apricot Chicken is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot apricot chicken using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Apricot Chicken:
- Make ready Boneless, Skinless Chicken Breasts
- Prepare 8-oz. Bottle Russian Salad Dressing
- Get 12-oz. Jar Apricot Preserves
- Get Black pepper, to taste
Instructions to make Crockpot Apricot Chicken:
- Place chicken breasts in crockpot mix apricot preserves and Russian dressing together and pour over top of chicken breasts. Sprinkle with black pepper.
- Cook on high for one hour, then on low for three hours. Enjoy!
- **** Can be shredded right in the crockpot and made into sandwiches, with the extra sauce poured over! ****
So that’s going to wrap this up for this exceptional food crockpot apricot chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
