11/11/2020 17:47

Recipe of Speedy Rick's Quick and Clean Corn on the Cob

by Maud Lloyd

Rick's Quick and Clean Corn on the Cob
Rick's Quick and Clean Corn on the Cob

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rick's quick and clean corn on the cob. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rick's Quick and Clean Corn on the Cob is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Rick's Quick and Clean Corn on the Cob is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have rick's quick and clean corn on the cob using 1 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rick's Quick and Clean Corn on the Cob:
  1. Take 1 ear of sweet corn (husk on)
Instructions to make Rick's Quick and Clean Corn on the Cob:
  1. Place whole ear of corn (with husk on) in microwave
  2. Microwave on high for 4 minutes
  3. Remove corn from microwave with oven mitt or potholder as corn will be very hot
  4. Make a straight cut with a sharp knife across the stem end of cob at a point that you estimate to be just past the first row of corn (from the stem end)
  5. Pick up ear of corn (using mitt) by the pointed end (opposite of the cut end) squeeze and gently shake with cut end over plate
  6. Corn should slide out onto plate (if necessary you may use tongs to pull corn out)
  7. Corn will come out clean with no silk
  8. Discard husk and end piece
  9. Butter and salt corn or add your favorite condiments as desired
  10. Enjoy!

So that’s going to wrap it up with this special food rick's quick and clean corn on the cob recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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