Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, au gratin kielbasa skillet. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Au Gratin Kielbasa Skillet is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Au Gratin Kielbasa Skillet is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have au gratin kielbasa skillet using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Au Gratin Kielbasa Skillet:
- Make ready 1 pound cooked kielbasa or sausage
- Make ready 2 tbls vegetable oil
- Get 1 package au gratin potatoes
- Take 2 1/2 cups water
- Make ready 1 package (8 oz) frozen California blend vegetables
- Prepare 1-2 cups shredded cheddar cheese
Steps to make Au Gratin Kielbasa Skillet:
- Brown sausage in oil and drain
- Add vegetables cover and cook 8 - 10 minutes
- Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally
- Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted
So that is going to wrap it up with this special food au gratin kielbasa skillet recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
