Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lemon cream cheese pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lemon Cream Cheese Pie is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Lemon Cream Cheese Pie is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook lemon cream cheese pie using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Cream Cheese Pie:
- Get 2 packs Honey graham crackers
- Prepare 1/2 cup butter
- Get 2 eggs
- Take 8 oz Cream Cheese
- Get 2-4 lemons
- Get 1 can sweetened condensed milk
- Take 1 cup Plain yogurt
- Get Walnuts (optional)
Instructions to make Lemon Cream Cheese Pie:
- Melt butter (set aside to cool) and crush honey graham crackers
- Combine melted butter and crushed honey graham crackers
- Press down the combination into your baking dish
- Bake for 8-10 min @ 350 degrees Fahrenheit (set aside to cool)
- Squeeze the juice of desired lemons (I do 3)
- Blend eggs, lemon juice, plain yogurt, condensed milk, and cream cheese
- Pour mixture in cooled crust
- Bake for 20 min @ 350 degrees Fahrenheit (set aside to cool). Add walnuts as topping if desired!!
So that’s going to wrap it up for this exceptional food lemon cream cheese pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
