Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blueberry cupcakes with lemon frosting. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Blueberry Cupcakes with Lemon Frosting is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Blueberry Cupcakes with Lemon Frosting is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:
- Prepare For the cakes:
- Make ready 150 g caster sugar
- Take 150 g dairy free spread
- Prepare 150 g gluten free self raising flour
- Take 3 eggs
- Prepare 80 g blueberries
- Make ready For the frosting:
- Take 110 g dairy free cream cheese
- Take 65 g dairy free spread
- Take 225 g icing sugar
- Prepare 1 tbsp dairy free milk
- Prepare zest of one lemon
- Make ready 8 blueberries for decoration
Steps to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC
- Beat together the caster sugar and dairy free spread - Beat in the eggs one at a time - Stir in the flour and the blueberries
- Divide the mixture between 8 muffin cases - Bake in the oven for 20 minutes - Allow to cool before frosting
So that is going to wrap it up with this exceptional food blueberry cupcakes with lemon frosting recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
