Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crockpot buffalo chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Crockpot Buffalo Chicken is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Crockpot Buffalo Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crockpot buffalo chicken using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Buffalo Chicken:
- Prepare - Boneless Skinless Chicken Breasts
- Make ready - Franks Red Hot Buffalo Sauce (12 oz)
- Prepare - oz Dry Ranch Mix
- Get - Tablespoons of Butter!
- Prepare Optional: 1/2 tablespoon Onion powder
- Prepare Optional: 2 tablespoons Worcestershire sauce
Steps to make Crockpot Buffalo Chicken:
- Thaw 2 chicken breasts and cut in half when defrosted
- In a bowl, mix in bottle of Frank's red hot sauce (we gotta put that $##% on everything, right?), butter, and ranch mix. If you choose to do the optional ingredients, add them in too at this time.
- Mix mix mix mix mix mix
- Put chicken and mixture into crock pot together, cook on LOW and wait 7 hours.
- When chicken is done cooking, grab a pair of forks and tear the chicken into shreds… Now it's ready for sandwiches, buffalo chicken egg rolls, pannini, or even a dip!!! Enjoy :)
So that’s going to wrap this up for this exceptional food crockpot buffalo chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
