Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, black sesame seeds podi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Black sesame seeds podi is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Black sesame seeds podi is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have black sesame seeds podi using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Black sesame seeds podi:
- Prepare Black sesame
- Get Dried chills
- Take Urad dal
- Prepare Oil
- Take Curry leaves
- Take Garlic pods
- Take Salt
- Get Tamarind
- Get Hing(asafoetida)
Steps to make Black sesame seeds podi:
- Once the pan is hot, add sesame seeds and fry them in a moderate heat. - - When it starts splutter, turn off the flame and move the sesame into a separate plate and cool it.
- Heat oil in the same pan roast urad dal, curry leaves and dry red chilli.
- Once it roasted well, cool the same. After that add roasted items, sesame seeds, tamarind,garlic pods, hing and salt to the mixer jar and grind it to a coarse powder.
- Store sesame podi in glass jar and serve with tiffen items.
So that’s going to wrap it up with this special food black sesame seeds podi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
