12/10/2020 23:12

Recipe of Super Quick Homemade My Steamed Lamb and veg in the pressure cooker. πŸ’—

by Hannah Flores

My Steamed Lamb and veg in the pressure cooker. πŸ’—
My Steamed Lamb and veg in the pressure cooker. πŸ’—

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, my steamed lamb and veg in the pressure cooker. πŸ’—. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Steamed Lamb and veg in the pressure cooker. πŸ’— is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. My Steamed Lamb and veg in the pressure cooker. πŸ’— is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook my steamed lamb and veg in the pressure cooker. πŸ’— using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Steamed Lamb and veg in the pressure cooker. πŸ’—:
  1. Prepare 1 half leg of lamb
  2. Make ready 6 Carrots scraped but whole just cut in half
  3. Take 200 g purple Sprouted Broccoli
  4. Take Salt
  5. Get Tsp olive oil
  6. Get 2 tsp Sage
  7. Take 1 tsp mixed dried pepper
Instructions to make My Steamed Lamb and veg in the pressure cooker. πŸ’—:
  1. Cover the leg of lamb in the oil then rub in salt, sage and pepper and add it to the steaming tray
  2. Add the Broccoli around it and the carrots
  3. Broccoli
  4. Put the potatoes in the bottom of the slow cooker with 2 pints of water
  5. Add the divider on top of the potatoes. Then add the lamb with veg all around to the steaming tray and put on top of the divider.
  6. Close the lid airtight and heat up until it boils when it startd hissing turn the hrat to low and the little knob on top just rocks from side to side hissing quietly.
  7. Then leave like thst for 45 minutes. Turn off leave 10 minutes for the pressure to go down.
  8. The stock to make a lovely gravy

So that is going to wrap it up for this exceptional food my steamed lamb and veg in the pressure cooker. πŸ’— recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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