Recipe of Homemade Black sesame seeds podi

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, black sesame seeds podi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Black sesame seeds podi is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Black sesame seeds podi is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have black sesame seeds podi using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black sesame seeds podi:

1. Make ready 100 gram Black sesame
2. Take 10 Dried chills
3. Prepare 50 gm Urad dal
4. Get 1 tbsp Oil
5. Get 1 bunch Curry leaves
6. Make ready 15 Garlic pods
7. Get to taste Salt
8. Prepare 1 tsp Tamarind
9. Prepare 1/8 tsp Hing(asafoetida)

Steps to make Black sesame seeds podi:

1. Once the pan is hot, add sesame seeds and fry them in a moderate heat. - - When it starts splutter, turn off the flame and move the sesame into a separate plate and cool it.
2. Heat oil in the same pan roast urad dal, curry leaves and dry red chilli.
3. Once it roasted well, cool the same. After that add roasted items, sesame seeds, tamarind,garlic pods, hing and salt to the mixer jar and grind it to a coarse powder.
4. Store sesame podi in glass jar and serve with tiffen items.

So that is going to wrap it up with this exceptional food black sesame seeds podi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!