How to Make Any-night-of-the-week Polish Sausage and Cabbage

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, polish sausage and cabbage. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Polish Sausage and Cabbage is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Polish Sausage and Cabbage is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have polish sausage and cabbage using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Polish Sausage and Cabbage:

1. Take 1 Large head of Cabbage
2. Make ready 1/2 Large onion diced
3. Take 2 pack smoked polish sausage links
4. Prepare 1 cup water
5. Get 2 caps of vegetable oil
6. Make ready Salt, black pepper, and garlic

Instructions to make Polish Sausage and Cabbage:

1. Cut up cabbage and dice 1/2 onion or full onion(optional). Add to a large pan with lid. Pour in 1 cup of water, 2 caps vegetable oil, and add your seasonings-salt, black pepper, and garlic. I just sprinkle it over top and if i think it needs more, after it steams a little bit, i'll add a little more. Let it steam over medium heat with lid on, stirring occasionally.
2. In a skillet, cut up polish sausage links, and let it slightly brown. Add 1 cap of oil, to prevent sticking. I have non-stick skillets and no oil is nessesary.
3. After polish sausage slightly browns, pour it into the large pan with the cabbage and onion.
4. Let it continue steaming with lid on, stirring occasionally, until cabbage and onion is soft and not hard. Then turn it off, it's done. Serve it hot or let it cool a little bit.

So that’s going to wrap this up with this exceptional food polish sausage and cabbage recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!