Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, andouille pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Andouille Pasta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Andouille Pasta is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook andouille pasta using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Andouille Pasta:
- Take 2 tbsp olive oil
- Prepare 2 clove garlic, minced
- Prepare 2 andouille sausage
- Get 1 onion, chopped
- Prepare 12 oz penne pasta
- Prepare 3 cup chicken stock
- Prepare 1/2 cup milk
- Take 1 can (15 oz) diced tomatoes
- Make ready 1 tbsp chopped parsley
- Get 1 salt and pepper to taste
- Take 1/4 cup heavy cream
Steps to make Andouille Pasta:
- Cut Andouille sausage into bite size slices.
- Heat olive oil to a large soup pot. Add sausage, garlic, and onion to oil and saute until just brown.
- Add pasta, diced tomatoes, chicken stock, milk, parsley, salt and pepper to the pot and stir. Cover and bring to a boil. Reduce heat and continue to simmer until pasta is cooked.
- Once pasta is cooked add cream and stir. Let stand for several minutes to allow sauce to thicken.
So that’s going to wrap this up for this special food andouille pasta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
