Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lime cupcakes with coconut frosting. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lime Cupcakes with Coconut Frosting is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Lime Cupcakes with Coconut Frosting is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have lime cupcakes with coconut frosting using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lime Cupcakes with Coconut Frosting:
- Get For the cupcakes:
- Get dairy free spread
- Make ready caster sugar
- Prepare eggs
- Get gluten free self raising flour
- Take zest of one lime
- Take For the frosting:
- Take dairy free spread
- Prepare icing sugar
- Take tsps dessicated coconut
Steps to make Lime Cupcakes with Coconut Frosting:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour and lime zest
- Divide between 9 muffins cases and bake for 20 minutes - Remove from the oven and allow to cool completely
- Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy - Pipe onto the cupcakes
So that is going to wrap this up with this exceptional food lime cupcakes with coconut frosting recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
