Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crockpot pork and kraut. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Pork and Kraut is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Crockpot Pork and Kraut is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have crockpot pork and kraut using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Pork and Kraut:
- Get 3 1/2 lbs. Country Style Pork Ribs (excess fat removed)
- Take 1 large Onion, cut in rings
- Take 1 15 oz. can Sliced White Potatoes, drained
- Get 1 15 oz. can Saurkraut, undrained
- Prepare 1 tsp. Celery Seed
- Prepare 1 cup Chicken broth
- Get 1/3 cup Brown Sugar
Instructions to make Crockpot Pork and Kraut:
- Sprinkle meat with salt, pepper, and garlic powder. Brown on high heat in large frying pan, a few at a time.
- Meanwhile start layering crockpot with rest of ingredients except sugar.
- Onion, potatoes, kraut, celery seed, then broth over all.
- Place meat in one layer over mixture.
- Add brown sugar over meat.
- Add 1 or 2 coarse chop fresh apples on top (optional).
- Cook on High heat for 5 hrs.
- When done remove 1 cup liquid with turkey baster, discard.
- Remove meat only to serving plate.
- Serve rest of mixture from crockpot with slotted spoon. DO NOT STIR.
So that is going to wrap it up for this special food crockpot pork and kraut recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
