Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peach melba cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Peach Melba Cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Peach Melba Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook peach melba cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peach Melba Cake:
- Take 200 g gluten free self raising flour
- Make ready 240 g dairy free natural yoghurt
- Get 200 g caster sugar
- Make ready 3 eggs
- Get 120 ml vegetable oil
- Take 75 g fresh peaches diced
- Get 75 g fresh raspberries
Steps to make Peach Melba Cake:
- Preheat the oven to 180 oC
- Whisk together the dairy free yoghurt, caster sugar, eggs and vegetable oil - Stir in the gluten free flour, peaches and raspberries
- Spoon into a greased and lined 8" square tin - Bake for 55 minutes
- Remove from the tin and allow to cool completely - I dusted mine with some icing sugar before serving
So that is going to wrap this up with this special food peach melba cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
