Steps to Make Perfect Thick chicken & vegetable soup

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thick chicken & vegetable soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Thick chicken & vegetable soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Thick chicken & vegetable soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have thick chicken & vegetable soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thick chicken & vegetable soup:

1. Make ready 1 large chicken breast fillet (or left over chicken)
2. Take 1 large onion
3. Prepare 6 carrots
4. Take 6 savoy cabbage leaves
5. Get 4 celery stalks
6. Take 2 chicken stock cubes
7. Get 125 grams red lentils
8. Take 250 grams green split peas
9. Prepare 250 grams yellow split peas
10. Take 2 pints water
11. Get 2 tbsp oil

Instructions to make Thick chicken & vegetable soup:

1. You must soak your yellow and green split peas for 24hours before you make your soup.
2. Slice chicken into strips. Brown in pan using a oil of your choice. Once chicken is done add half your onion and fry for a few mins.
4. Add water. Add the rest of your ingredients.
5. Bring to the boil. Then simmer for 30 mins, blend and serve.

So that is going to wrap it up for this exceptional food thick chicken & vegetable soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!