Simple Way to Prepare Super Quick Homemade 🥘🍲Shahi Haleem🍲🥘
by Roxie Morris
🥘🍲Shahi Haleem🍲🥘
Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 🥘🍲shahi haleem🍲🥘. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
🥘🍲Shahi Haleem🍲🥘 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. 🥘🍲Shahi Haleem🍲🥘 is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have 🥘🍲shahi haleem🍲🥘 using 38 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🥘🍲Shahi Haleem🍲🥘:
Get 1/2 kg boneless beef(also use lamb, mutton or chicken)
Make ready 1 cup wheat (I will use crushed soaked)
Prepare 1/3 cup split chickpeas (soaked)
Prepare 1/4 cup split green gram (soaked)
Get 1/4 cup split red lentil (soaked)
Get 1/4 cup rice (Soaked)
Get 1/3 cup white lentil (soaked)
Take 1/4 cup barely (i will use crashed)(soaked)
Make ready 1 cup oil
Make ready 1 large onion(sliced)
Make ready 1 tbsp garlic & ginger paste
Take Water as required
Take Dry spices (haleem masala)
Take 1 tbsp turmeric powder
Prepare 2 tbsp red chili powder (to taste)
Prepare 1 tsp Coriander powder
Take 1 & 1/2 tsp Salt (to taste)
Take 1 tsp garam masala powder
Get 1/4 tsp nutmeg
Take 1 piece mac
Get 2 bay leaf
Prepare 10 whole black pepper
Prepare 10 cloves
Make ready 1 black cardamom
Prepare 3 green cardamom
Get 1 tsp whole coriander
Prepare 1 tsp white cumin seeds
Make ready 1 star anise
Get 1 tsp fenugreek
Make ready For Tarka
Make ready 1 cup Oil or ghee
Prepare 1 large Onion thinly sliced
Make ready For garnishing
Take Fresh Coriander leaves chopped
Make ready 1 lemon cut into the pieces
Prepare fresh green chillies chopped
Take Small piece of ginger Julian cut
Get Chaat masala
Instructions to make 🥘🍲Shahi Haleem🍲🥘:
First all the dry spices put into the grinder and make a powder foam set aside. - - Soak wheat, split chickpeas, split green gram, split red lentil, rice, white lentil, barely 4-5 hours or overnight. - - In a large pan add all these and water and 1/2 tsp turmeric. Mix well. Bring it to boil and the cover the lid and cook until all gets tender. Then blend it well hand blender or in a food processor.
In a nother pan heat the oil add onion, fry until golden brown. Then add ginger garlic paste. cook for a minute. then add beef, cook for 3-4 minutes. (cover the lid and cook until it gets dry) - - Then add all the dry spices powder (you have grind earlier) and cook for 3-4 minute, until oil separates, and cook for 2 minutes.
Add 2 glass of water or as required, cover the lid and cook until beef fully gets tender. Mash it well with potato masher. - - Add cooked beef in lentil mixture and stir continuously for 1hr or 40-50 minutes.
#Tarka: - - in a non-stick pan heat oil and then add onion, fry until golden brown. Take out the fried onion in paper towel and keep it aside. Pour oil on haleem mixture and cook for 15-20 minutes. - Serve with fried onion, ginger slices, green fresh coriander and chaat masala.
#Tip: - You can also includes bones soup add extra taste and flavor to the haleem.
So that’s going to wrap this up for this special food 🥘🍲shahi haleem🍲🥘 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!