Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate whoopie pies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Whoopie Pies is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chocolate Whoopie Pies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate whoopie pies using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chocolate Whoopie Pies:
- Take For the sponge:
- Prepare 250 g gluten free plain flour
- Make ready 1 teaspoon baking powder
- Take 5 tablespoons cocoa powder
- Get 200 g caster sugar
- Make ready 1 egg
- Make ready 125 ml vegetable oil
- Make ready 180 ml dairy free milk
- Make ready For the buttercream:
- Prepare 250 g icing sugar
- Get 125 g dairy free spread
- Prepare 2 teaspoons cocoa powder
Steps to make Chocolate Whoopie Pies:
- Preheat the oven to 180ºC - Whisk together the caster sugar, egg, vegetable oil and milk - Stir in the flour, baking powder and cocoa - Line a couple of baking sheets with parchment paper - Drop 24 individual tablespoons onto the baking sheets - Bake in the oven for 12 minutes
- Remove from the oven and allow to cool completely - Make the buttercream by beating together the icing sugar, cocoa powder and dairy free spread - Use the frosting to sandwich together the whoopie pies
So that is going to wrap this up for this exceptional food chocolate whoopie pies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
