Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, one pot cheesy andouille pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
One pot cheesy andouille pasta is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. One pot cheesy andouille pasta is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have one pot cheesy andouille pasta using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make One pot cheesy andouille pasta:
- Get 3 c. Halved grape tomatoes
- Make ready 1 large onion, sliced
- Take 1 lb. andouille sausage
- Make ready 4 cloves garlic
- Prepare 1 lb. spaghetti
- Make ready 1 1/2 tsp. Kosher salt
- Prepare 1 tsp. Pepper
- Prepare 4 1/2 c. Water
- Make ready 1 c. Parmesan cheese
Steps to make One pot cheesy andouille pasta:
- Set aside half of tomatoes and cheese
- Combine all ingredients over medium high heat. Cover and bring to a boil.
- Once water is boiling remove cover and cook 7-9 min or until al dente.
- Add cheese and tomatoes toss to combine.
So that is going to wrap it up for this exceptional food one pot cheesy andouille pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
