Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lime cupcakes with coconut frosting. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lime Cupcakes with Coconut Frosting is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lime Cupcakes with Coconut Frosting is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lime cupcakes with coconut frosting using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lime Cupcakes with Coconut Frosting:
- Prepare For the cupcakes:
- Prepare 150 g dairy free spread
- Make ready 150 g caster sugar
- Get 3 eggs
- Prepare 150 g gluten free self raising flour
- Prepare zest of one lime
- Prepare For the frosting:
- Make ready 150 g dairy free spread
- Prepare 150 g icing sugar
- Take 2 tsps dessicated coconut
Steps to make Lime Cupcakes with Coconut Frosting:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour and lime zest
- Divide between 9 muffins cases and bake for 20 minutes - Remove from the oven and allow to cool completely
- Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy - Pipe onto the cupcakes
So that is going to wrap this up for this exceptional food lime cupcakes with coconut frosting recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
