04/11/2020 08:24

Steps to Prepare Favorite Smoked Sausage(kilbasa)With Pasta

by Frances Washington

Smoked Sausage(kilbasa)With Pasta
Smoked Sausage(kilbasa)With Pasta

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked sausage(kilbasa)with pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Smoked Sausage(kilbasa)With Pasta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Smoked Sausage(kilbasa)With Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have smoked sausage(kilbasa)with pasta using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Sausage(kilbasa)With Pasta:
  1. Prepare 2 can Del Monte Diced Tomatoes w/ basil/oregano
  2. Get 1 can Hunts Tomatoe Paste
  3. Get 2 packages Smoked Sausage(kilbasa)
  4. Take 1 box Penne Pasta
  5. Take 1 tbsp Garlic Salt
  6. Take 1 pinch Salt
Instructions to make Smoked Sausage(kilbasa)With Pasta:
  1. Slice up both packages of smoked sausage. (I substituted one package with a hot jalapeno kind to make it spicy).
  2. On medium heat in large pan pour both cans of Del Monte Tomatoes, and Hunts Tomatoe Paste in.
  3. Toss in the sliced smoked sausage with the tomatoe mixture in pan. Add garlic salt and pinch of table salt. Mix together.
  4. While it's heating up then boil water for the pasta.
  5. Once pasta is cooked, in large bowl, combine the cooked pasta and the smoked sausage mix together.
  6. Enjoy!

So that is going to wrap it up with this exceptional food smoked sausage(kilbasa)with pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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