Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pulled pork mac & cheese. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pulled Pork Mac & Cheese is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pulled Pork Mac & Cheese is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pulled pork mac & cheese using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork Mac & Cheese:
- Get 200 g gluten free pasta
- Prepare 2 garlic cloves minced
- Make ready 1/2 green pepper diced
- Prepare 1 small onion diced
- Make ready 200 ml dairy free cream
- Make ready large handful of dairy free cheese
- Prepare large handful of spinach
- Take salt and pepper for seasoning
- Take 200 g bbq pulled pork
Instructions to make Pulled Pork Mac & Cheese:
- Cook the gluten free pasta per the instructions on the packet
- Heat a drizzle of olive oil in a large shallow pan - Stir in the garlic cloves, onion and pepper - Sauté for 5 minutes
- Pour in the cream and simmer for a couple of minutes - Season with salt and pepper
- Stir in the grated cheese and spinach - Cook for another minute - Stir in the cooked pasta and serve topped with warm bbq pulled pork
So that is going to wrap it up for this exceptional food pulled pork mac & cheese recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
