Easiest Way to Make Perfect Brad's bacon breaded pork cutlet with apple cider gravy

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, brad's bacon breaded pork cutlet with apple cider gravy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's bacon breaded pork cutlet with apple cider gravy is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Brad's bacon breaded pork cutlet with apple cider gravy is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Make ready 5 LG pork cutlets
2. Get Flour for dredging
3. Take 2 eggs, beaten with a little water
4. Get 2 sleeves of bacon flavored Ritz crackers
5. Make ready Oil for frying
6. Get For the gravy
7. Get 3 packets pork gravy, yielding 1 cup each
8. Prepare 1 1/2 cups apple cider
9. Get 1 1/2 cups water

Instructions to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Place crackers in a LG zip lock bag. Beat until crumbs.
2. In separate bowls add crackers, flour and beaten egg.
3. Heat oil in a LG frying pan over medium low heat.
4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
6. Let simmer 1 minute then remove from heat.
7. Drain pork on paper towels. Serve with gravy. Enjoy.

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