Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, turkey-barley soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Turkey-Barley Soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Turkey-Barley Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook turkey-barley soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turkey-Barley Soup:
- Take 19 oz ground turkey
- Take 2 cup carrot, thinly sliced
- Make ready 1 cup onion, chopped
- Make ready 1 cup celery, chopped
- Take 1/2 cup green pepper, chopped
- Prepare 1 clove garlic
- Make ready 42 oz beef broth (3 14 oz cans)
- Take 28 oz diced tomatoes
- Make ready 8 oz tomato sauce
- Get 1/2 cup quick-cook barley
- Take 2 bay leaves
- Prepare 1 tsp worchestershire sauce
- Make ready 1 tsp dried oregano
- Get 1/4 tsp pepper
- Make ready 1/4 tsp salt
Instructions to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
So that’s going to wrap this up with this special food turkey-barley soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
