How to Prepare Quick Goombah Jambalaya

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, goombah jambalaya. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Goombah Jambalaya is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Goombah Jambalaya is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have goombah jambalaya using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Goombah Jambalaya:

1. Prepare 1/2 LB Leftover Easter Ham
2. Get 4 Smoked Sausages
3. Take 1 1/2 C. Rice
4. Take 1 Red Bell Pepper
5. Get 1 Can Dark Red Kidney Beans
6. Prepare 1 C. Corn
7. Get 1/2 Red Onion
8. Get 4 Cloves Garlic
9. Prepare to taste Thyme, Parsley, Oregano, Cumin, Curry, Cayenne, Salt, Pepper, Chili Powder, Paprika
10. Prepare Olive Oil
11. Prepare 3-5 Tablespoons AP Flour
12. Prepare 1 QT. Water
13. Take 1 C. Beer or Cider
14. Prepare Lemon Juice
15. Make ready Balsamic Vinegar

Steps to make Goombah Jambalaya:

1. Add olive oil to a cold, heavy, cast iron dutch oven or stew pot. Brown the meat and then remove to a bowl.
2. Add the onion to the oil and sautee until translucent. Add the garlic and bell pepper. Cook until softened. Sprinkle about 3-5 tablespoons of flour into the pot and cook about 1 minute.
3. Once the flour seems to have disappeared, pour in all of the liquid except for the water. Deglaze the pot. Add the meat back in, as well as the beans, corn, rice, herbs and spices.
4. Add the 1 QT of water and simmer on medium low for about 50 minutes, stirring occasionally.
5. Cook until desired viscosity has been achieved. Serve in warm bowls, topped with sour cream. Mangia Mangia!

So that is going to wrap this up for this exceptional food goombah jambalaya recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!