Steps to Make Quick Bajra Khichdi

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bajra khichdi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bajra Khichdi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Bajra Khichdi is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook bajra khichdi using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bajra Khichdi:

1. Prepare 1 cup Bajra (Pearl Millet), dry roasted & soaked overnight
2. Prepare 1/2 cup Sabut Moong Dal (Whole Green Gram Lentil), soaked overnight
3. Prepare 2 tbsp. ghee
4. Take 1 tsp. cumin seeds
5. Prepare 1/4 tsp. asafoetida
6. Prepare 2 green chilies, chopped
7. Prepare 1 tsp. grated ginger
8. Prepare 1/2 tsp. turmeric powder
9. Get 1 tsp. cumin powder
10. Take 1 tsp. coriander powder
11. Get to taste salt
12. Make ready 4-5 cups lukewarm water
13. Get 1 tsp. ghee to garnish
14. Take 1 tsp. chopped coriander leaves, to garnish

Instructions to make Bajra Khichdi:

1. Coarsely grind the soaked bajra and moong dal. Keep aside.
2. Heat ghee in a pressure cooker and temper with cumin seeds, asafoetida, green chilies and ginger. Saute for a few seconds.
3. Add all the dry spices and mix well.
4. Now add the ground bajra and moong dal. Mix to combine well and stir fry for 1-2 minutes.
5. Add 4-5 cups water and pressure cook for 5-7 minutes on a low flame after the first whistle.
6. Transfer to a serving dish and garnish with ghee & coriander leaves. Relish with some roasted papad and pickle for a healthy one-pot meal.

So that’s going to wrap this up with this special food bajra khichdi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!