Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, summer salmon traybake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Summer Salmon Traybake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Summer Salmon Traybake is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have summer salmon traybake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Summer Salmon Traybake:
- Take 6-8 small waxy potatoes, halved
- Get Pack thick asparagus spears
- Prepare 2 onions, sliced
- Make ready 2-3 stalks fresh rosemary
- Make ready Olive oil
- Prepare 2 garlic cloves
- Prepare Salt and pepper
- Prepare Cherry tomatoes on the vine
- Prepare 4 salmon fillets
Steps to make Summer Salmon Traybake:
- Place the potatoes in a layer on the bottom of a large baking dish. Add the onions in a layer. Then the asparagus and rosemary.
- Drizzle with a good glug of olive oil, sprinkle with sliced garlic and season well with salt and pepper. Bake in the oven at 190C for 30-50 minutes or until the potatoes are tender.
- Place the salmon fillets and tomatoes onto the vegetables, season again, then bake for a further 15 minutes before serving.
So that’s going to wrap it up for this exceptional food summer salmon traybake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
