Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, raspberry bakewell cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Raspberry Bakewell Cake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Raspberry Bakewell Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook raspberry bakewell cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Raspberry Bakewell Cake:
- Take 250 g dairy free spread
- Get 280 g gluten free self raising flour
- Take 250 g caster sugar
- Prepare 4 eggs
- Get 150 ml dairy free natural yoghurt
- Take 1 teaspoon almond extract
- Prepare 4 tablespoons raspberry jam
- Make ready 2 tablespoons flaked almonds
- Make ready icing sugar for dusting
Instructions to make Raspberry Bakewell Cake:
- Preheat the oven to 180 oC - Grease and line a 9” round cake tin
- Beat together the dairy free spread, gluten free flour, sugar, eggs, dairy free yoghurt and almond extract until smooth - Pour into the cake tin
- Dot the jam over the top of the cake batter - Sprinkle on the flaked almonds
- Bake for 35 minutes - Allow to cool and then dust with icing sugar before serving
So that is going to wrap this up for this exceptional food raspberry bakewell cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
