Recipe of Perfect Italian Breaded Pork Chops

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, italian breaded pork chops. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Italian Breaded Pork Chops is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Italian Breaded Pork Chops is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have italian breaded pork chops using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Italian Breaded Pork Chops:

1. Get 3 large eggs eggs, lightly beaten
2. Take 3 tbsp. milk
3. Take 1 1/2 cups Italian seasoned bread crumbs
4. Prepare 1/2 cup grated Parmesan cheese
5. Get 2 tbsp. dried parsley
6. Take 2 tbsp. olive oil
7. Take 4 cloves garlic, peeled and chopped
8. Prepare 4 raw chop with refuse, 113 g; (blank) 4 ounces pork chops

Steps to make Italian Breaded Pork Chops:

1. Preheat oven to 325 degrees F (160 degrees C).
2. In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, garlic and parsley.
3. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly.
4. Heat the olive oil in a large, oven-proof skillet over medium heat. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
5. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

So that is going to wrap it up for this exceptional food italian breaded pork chops recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!