Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, not so basic meatloaf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Not So Basic Meatloaf is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Not So Basic Meatloaf is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook not so basic meatloaf using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Not So Basic Meatloaf:
- Get 1 lb ground beef
- Prepare 1 1/4 tsp salt
- Prepare 1/4 tsp ground black pepper
- Prepare 1 egg lightly beaten
- Make ready 10 3/4 oz can of diced tomatoes and green chilies with juice (like Rotel)
- Take 1 cup frozen chopped bell peppers and onions (thawed and drained)
- Get 1/2 cup quick-cooking oats
- Make ready 6 slice bacon
- Make ready 1/3 cup ketchup
- Get 2 tbsp brown sugar
- Make ready 1 tbsp prepared mustard
Steps to make Not So Basic Meatloaf:
- Preheat oven to 375°F.
- Mix mustard, ketchup, and brown sugar in a small bowl and set aside.
- Mix the remaining ingredients well.
- Place meat mixture in baking dish and shape into a loaf.
- Lay bacon slices all over the meatloaf in a single layer.
- Take the ketchup mixture and spread all over the bacon wrapped meatloaf.
- Bake for 1 hour or until juices run clear.
So that is going to wrap it up with this special food not so basic meatloaf recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
