Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, panch mishali torkari. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Panch mishali torkari is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Panch mishali torkari is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have panch mishali torkari using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Panch mishali torkari:
- Get 2 Potatoes
- Prepare 150 gram pointed gourd
- Get 1 ridged gourd
- Take 1/4 pumpkin cubed
- Make ready 1/4 raw papaya
- Prepare 1 handful vadies (lentil dumplings)
- Prepare 1 tsp five spice
- Take 1 tbsp bhaja masala(cumin, coriander,bay leaf and red chilli dry roasted and grinded)
- Make ready 3-4 green chillies chopped
- Make ready 1 tsp ginger paste
- Prepare To taste salt and sugar
- Make ready As needed oil
- Take 1/2 teaspoon turmeric powder
Instructions to make Panch mishali torkari:
- Heat oil add five spices and green chillies chopped
- Add the lentil dumplings and fry
- Add all the vegetables cut into cubes and saute adding salt and turmeric powder
- Cover it till it become soft
- Now add ginger paste and bhaja masala saute well
- Add sugar and mix well
- Serve it with plain rice
So that is going to wrap this up for this exceptional food panch mishali torkari recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
