Steps to Make Favorite Swedish Meatballs

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, swedish meatballs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Swedish Meatballs is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Swedish Meatballs is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have swedish meatballs using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Swedish Meatballs:

1. Prepare For the meatballs:
2. Make ready 15 g gluten free breadcrumbs
3. Get 60 ml dairy free milk
4. Get 1 garlic clove
5. Get 1 small egg
6. Prepare 1/2 small onion finely chopped
7. Make ready Pinch nutmeg
8. Take 250 g beef mince
9. Make ready 125 g pork mince
10. Make ready salt and pepper for seasoning
11. Prepare For the sauce:
12. Get 35 g dairy free spread
13. Make ready 15 g gluten free flour
14. Get 250 ml beef stock
15. Get 120 ml dairy free cream
16. Get 1 tsp tamari
17. Prepare Salt and pepper for seasoning

Steps to make Swedish Meatballs:

1. Make the meatballs by placing the breadcrumbs, milk, garlic and egg in a large bowl - Add in the seasoning, onion, nutmeg, parsley, beef and pork mince - Mix well and shape into 12 meatballs
2. Add 1 tbsp of olive oil to a large shallow pan and fry the meatballs until cooked through, about 15 minutes - Remove the pan and start making the sauce
3. In a new pan over a medium heat add in the dairy free spread and whisk in the flour - Pour in the beef stock and bring to the boilwhile stirring continously - When the sauce has thickened pourin the cream and tamari - Season to taste and serve poured over the meatballs

So that’s going to wrap this up for this exceptional food swedish meatballs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!