Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot cornbread dressing. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Cornbread Dressing is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Crockpot Cornbread Dressing is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have crockpot cornbread dressing using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crockpot Cornbread Dressing:
- Take 1 (8 inch) pan of cornbread
- Get 8 slices day old bread
- Get 4 eggs
- Prepare 1 medium onion
- Take 1/2 cup celery
- Make ready 1 1/2 TBS sage or poultry seasoning
- Take to taste Salt and pepper
- Make ready 2 cans cream of chicken soup
- Get 2 cans chicken broth
- Prepare 2 TBS butter to dot the top
Steps to make Crockpot Cornbread Dressing:
- Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low.
- There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call.
So that’s going to wrap it up with this special food crockpot cornbread dressing recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
