Recipe of Any-night-of-the-week Slow Cooker Barbecue Chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker barbecue chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Barbecue Chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Barbecue Chicken is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker barbecue chicken using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Barbecue Chicken:

1. Take large boneless skinless chicken breasts (about 1.5 lbs worth)
2. Prepare ketchup
3. Prepare brown sugar
4. Take cold water
5. Get onion powder
6. Prepare hickory flavored liquid smoke
7. Get apple cider vinegar (white vinegar will do)
8. Prepare crushed red pepper flakes
9. Make ready worcestershire sauce
10. Make ready Salt and pepper to taste (optional, I didn't use any)

Steps to make Slow Cooker Barbecue Chicken:

1. Place chicken in the bottom of your slow cooker. Wisk together all other ingredients. Pour evenly over chicken.
2. Cook on low 6 hrs. Shred chicken (you can do it right in the slow cooker). Stir shreds into the sauce.
3. Continue on low 1-2 more hrs to really flavor the chicken. Serve on toasted buns. Enjoy!
4. See notes below ⤵
5. NOTE: You can totally use bottled bbq sauce instead of the sauce ingredients listed. I'd go with about 1 1/2 cups sauce + 1/4 cup water. I just always have everything on hand to make homemade sauce and prefer it over bottled.

So that is going to wrap this up with this special food slow cooker barbecue chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!