Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, peanut butter and jelly muffins. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Peanut Butter and Jelly Muffins is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Peanut Butter and Jelly Muffins is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have peanut butter and jelly muffins using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter and Jelly Muffins:
- Get 150 g dairy free spread
- Prepare 150 g caster sugar
- Get 2 tbsps creamy peanut butter
- Get 3 eggs
- Make ready 150 g gluten free self raising flour
- Make ready 4 tbsps raspberry jam
Instructions to make Peanut Butter and Jelly Muffins:
- Preheat the oven to 180 oC - Line 8 muffin moulds with paper cases
- Whisk together the caster sugar, dairy free spread and peanut butter - Beat in the eggs one at a time - Fold in the gluten free flour
- Three quarter fill each muffin case with the batter - Drop some raspberry jam on the top of each muffin - Bake in the oven for 25 minutes
So that is going to wrap this up for this exceptional food peanut butter and jelly muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
