03/07/2020 05:20

Recipe of Ultimate Aam Dal  (Raw Mango Lentil Curry - Bengali Style)

by Mitchell Bowen

Aam Dal  (Raw Mango Lentil Curry - Bengali Style)
Aam Dal  (Raw Mango Lentil Curry - Bengali Style)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aam dal  (raw mango lentil curry - bengali style). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Aam Dal  (Raw Mango Lentil Curry - Bengali Style) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Aam Dal  (Raw Mango Lentil Curry - Bengali Style) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have aam dal  (raw mango lentil curry - bengali style) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aam Dal  (Raw Mango Lentil Curry - Bengali Style):
  1. Take 1/2 cup masoor dal (red lentil), soaked for 30 minutes
  2. Prepare 1/2 small raw mango, cut into small pieces
  3. Make ready 1 tbsp. mustard oil
  4. Make ready 1/2 tsp. mustard seeds
  5. Prepare 1-2 whole dry red chilies
  6. Make ready to taste salt
  7. Make ready 1/2 tsp. turmeric powder
Steps to make Aam Dal  (Raw Mango Lentil Curry - Bengali Style):
  1. Pressure cook the dal in 1 cup water for 3-4 whistles. When cool, blend well with salt and turmeric powder.
  2. Heat oil and temper with red chilies and mustard seeds. After it stops spluttering, add the chopped mango pieces and saute till light brown.
  3. Add the boiled dal and simmer on low flame for 2-3 minutes. Add more water if you want a soup like consistency. Serve hot with steamed rice accompanied by fried potatoes strips.

So that’s going to wrap it up with this special food aam dal  (raw mango lentil curry - bengali style) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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