Simple Way to Make Any-night-of-the-week Japanese Omurice

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese omurice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Omurice is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Japanese Omurice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook japanese omurice using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Omurice:

1. Make ready 1 egg
2. Get 1 tsp flour
3. Make ready Water
4. Prepare 1 plate cooked rice
5. Prepare 3 red onion (chopped)
6. Make ready 1 Garlic (chopped)
7. Make ready 2 cayenne pepper (chopped)
8. Take 1 tomato (chopped)
9. Get 1 tbsp salt
10. Make ready 2 saussages (optional)
11. Make ready Leftover meat (chopped) (optional)
12. Take 3 tbsp tomato sauce
13. Prepare Vegetable oil

Instructions to make Japanese Omurice:

1. Heat pan and add vegtable oil. Then saute garlic until fragrant. Then add onion, cayenne pepper, salt.
2. Mix step 1 with cooked rice then combine tomato, meat and saussages. Then add tomato sauce and saute
3. Crack the egg then beat it. Add a pinch of salt and flour then beat again. then fry in a pan (make an omelette)
4. Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then flip it onto the plate.
5. Serve it and add tomato sauce as topping

So that is going to wrap this up with this special food japanese omurice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!