Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, red lentil(masoor daal). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red lentil(masoor daal) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Red lentil(masoor daal) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have red lentil(masoor daal) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red lentil(masoor daal):
- Make ready 1 cup red lentil
- Get 1 onion chopped
- Take 1 teaspoon Bengali five spice
- Make ready 2 dry red chilli whole
- Get 1/2 teaspoon turmeric powder
- Make ready To taste salt
- Make ready As needed oil
Steps to make Red lentil(masoor daal):
- Wash the daal and boil it adding two cups of water, chopped onions and salt.
- Heat oil in a pan add the five spices and red chilli to temper
- Add onions and saute well adding salt and turmeric powder
- Pour the boiled daal and mix well
- Switch off the flame and serve
So that’s going to wrap it up with this exceptional food red lentil(masoor daal) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
