01/12/2020 22:11

How to Make Favorite Shrimp spaghetti with creamy lemon sauce

by Alice Gomez

Shrimp spaghetti with creamy lemon sauce
Shrimp spaghetti with creamy lemon sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp spaghetti with creamy lemon sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimp spaghetti with creamy lemon sauce is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Shrimp spaghetti with creamy lemon sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp spaghetti with creamy lemon sauce using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp spaghetti with creamy lemon sauce:
  1. Get Spaghetti (100 grams for person)
  2. Get Shrimp
  3. Take Lemon Juice
  4. Make ready Lemon zest
  5. Make ready 3 tablespoon table cream, or heavy cream
  6. Take Italian parsley
  7. Prepare Chopped garlic and onion
  8. Get Half a tablespoon of chicken flavor bouillon
  9. Prepare Butter or olive oil (2 tablespoon)
Instructions to make Shrimp spaghetti with creamy lemon sauce:
  1. Cook the onion and the garlic in butter or olive oil…
  2. Add the shrimp, and cook for 3 or 4 minutes…
  3. Add the lemon juice
  4. … the chicken flavor…
  5. Now it’s time to add the cooked spaghetti, the table cream and the lemon zest…
  6. Season it with a little bit of salt, mix all together and it’s done!

So that is going to wrap this up with this exceptional food shrimp spaghetti with creamy lemon sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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