Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salisbury steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salisbury Steak is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Salisbury Steak is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook salisbury steak using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak:
- Take 2 lb potatoes, mashed
- Prepare 1 lb broccoli, steamed
- Prepare Patties
- Get 2 lb lean ground beef
- Prepare 1/4 cup milk
- Make ready 1/2 cup breadcrumbs
- Get 1 packages dry onion soup mix
- Take Gravy
- Prepare 1 can low sodium cream of mushroom soup
- Get 1 can golden mushroom soup
- Take 1 packages low sodium brown gravy mix
- Make ready 3/4 cup beef broth
- Prepare 8 oz sliced white mushrooms, washed
Instructions to make Salisbury Steak:
- Mix beef, milk, breadcrumbs and dry onions soup mix (I make my own to reduce sodium content) together in a bowl. Form into 8 to 10 patties. Sear on each side and set aside to drain.
- Mix together both cans of soup, brown gravy mix and broth.
- Place patties in 4qt crock pot in a pyramid pattern.
- Add mushrooms and cover with gravy. Cook on low 4-6 hours. Serve over mashed potatoes and a vegetable on the side.
So that’s going to wrap this up with this special food salisbury steak recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
