Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple curry udon. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Simple Curry Udon is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Simple Curry Udon is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have simple curry udon using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Curry Udon:
- Take 100 milliliters water
- Prepare 1/2 teaspoon curry powder
- Make ready 1/2 tablespoon soy sauce
- Take 4-5 heaping spoonfuls of leftover curry
- Make ready 1 package frozen udon
- Prepare 1 teaspoon potato starch and 2 teaspoon water
- Make ready to taste Red Pickled ginger
Steps to make Simple Curry Udon:
- Bring a big pot of water to a boil.
- In a medium saucepan, add the water, leftover curry, curry powder and soy sauce. Stir well. Heat to simmering.
- Make the potato starch slurry (water+potato starch), bring broth to a rolling boil and stir in the slurry, boil for 30 seconds. Turn heat to low.
- To the big pot of boiling water, add 1 package of frozen udon. Boil for 2-3 minutes. Drain into sieve, rinse with warm water until they are less slimy, shake to drain well.
- Place udon into a bowl, ladle the curry broth over them, add red pickled ginger if desired.
- Enjoy!
So that is going to wrap this up with this special food simple curry udon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
