Steps to Make Favorite Chicken burrito enchiladas

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken burrito enchiladas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken burrito enchiladas is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken burrito enchiladas is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken burrito enchiladas using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken burrito enchiladas:

1. Prepare Mexican
2. Prepare 1 lb boneless skinless chicken breast cut into one inch pieces
3. Make ready 2 cup instant rice
4. Make ready 1 can red kidney beans
5. Get 1 lb frozen or canned corn
6. Get 1 can enchilada sauce
7. Make ready 12 oz mexican style bagged cheese
8. Prepare 1/2 cup ranch dressing
9. Get 1 packages flour tortillas

Instructions to make Chicken burrito enchiladas:

1. Using a skillet with lid lightly brown cut chicken pieces approx. 7 minutes on each side med/low heat
2. Cook instant rice. Set aside.
3. On stovetop heat corn until hot. Drain.
4. Heat red kidney beans until hot. Drain.
5. Add red kidney beans and corn to rice. Set aside.
6. Mix canned enchilada sauce with ranch dressing. Set aside.
7. Place desired amount of chicken, rice/bean/corn mix into flour tortillas in oven safe baking dish.
8. Heat oven to 400°F
9. Pour enchilada/ranch sauce evenly over tortillas.
10. Add Mexican style cheese evenly over tortillas.
11. Bake for 15 minutes and you're ready to eat!!!

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