Recipe of Quick Roasted  red lentil (bhaja mushur daal)

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted  red lentil (bhaja mushur daal). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Roasted  red lentil (bhaja mushur daal) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Roasted  red lentil (bhaja mushur daal) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted  red lentil (bhaja mushur daal) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted  red lentil (bhaja mushur daal):

1. Make ready 1/2 cup red lentil (roasted)
2. Take 1 onion chopped
3. Take 1 tomato chopped
4. Take 1/2 teaspoon turmeric powder
5. Make ready 1 teaspoon jeera seeds
6. Prepare 1 whole dry red chilli
7. Take To taste salt and sugar
8. Take As needed oil

Steps to make Roasted  red lentil (bhaja mushur daal):

1. Add oil in a pan add jeera seeds and red chilli for tempering
2. Now saute chopped onion adding salt and turmeric
3. Add daal fry well
4. Mix tomato chopped and fry well,add sugar(optional)
5. Pour water and cover it or pressure cook it
6. Roasted red lentil is ready to be served

So that is going to wrap it up with this special food roasted  red lentil (bhaja mushur daal) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!