Steps to Make Speedy Cold Pork Shabu-Shabu

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cold pork shabu-shabu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cold Pork Shabu-Shabu is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Cold Pork Shabu-Shabu is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have cold pork shabu-shabu using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cold Pork Shabu-Shabu:

1. Make ready 250~300 g pork (thinly sliced pork or beef for Shabu-Shabu)
2. Get 2~3 eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt)
3. Prepare 1/2 head lettuce(washed and torn into pieces, let it cool)
4. Take 2~3 sticks celery (blanched and soaked in cold water, drained and let it cool)
5. Prepare sauce for soaking meat: (mix in advance)
6. Prepare *50 cc vinegar, sake
7. Take *2 tbsp vegetable oil
8. Make ready *1 tbsp sugar
9. Get *1/2 tsp salt
10. Make ready *1 tbsp grated onion
11. Get *pepper (as much as you want)
12. Take 2 tbsp sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat

Instructions to make Cold Pork Shabu-Shabu:

1. Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking.
2. Soak the meats in the sauce to be blended together. Let them cool.
3. Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating.

So that is going to wrap it up for this exceptional food cold pork shabu-shabu recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!