16/09/2020 02:40

Recipe of Any-night-of-the-week Orange and Cranberry Flapjacks

by Leroy Tucker

Orange and Cranberry Flapjacks
Orange and Cranberry Flapjacks

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, orange and cranberry flapjacks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Orange and Cranberry Flapjacks is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Orange and Cranberry Flapjacks is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have orange and cranberry flapjacks using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Orange and Cranberry Flapjacks:
  1. Take 200 g dairy free spread
  2. Get 180 g brown sugar
  3. Make ready 4 tbsps golden syrup
  4. Get zest of one orange
  5. Make ready 2 tbsps orange juice
  6. Take 1 tsp ground cinnamon
  7. Get 80 g dried cranberries
  8. Get 250 g gluten free oats
Steps to make Orange and Cranberry Flapjacks:
  1. Preheat the oven to 180 oC - Grease and line a 6” by 6” traybake tin
  2. Place the dairy free spread, brown sugar, syrup, orange zest and juice and cinnamon in a small pan over a medium heat - Heat until melted and well combined
  3. In a large bowl mix together the gluten free oats, cranberries and melted syrup mixture - Press into the traybake tin and bake for 20 minutes
  4. Leave to cool in the tin for 2 hours - Cut into squares

So that is going to wrap it up with this exceptional food orange and cranberry flapjacks recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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