Recipe of Perfect Rabbit and Rice Stew

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rabbit and rice stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rabbit and Rice Stew is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Rabbit and Rice Stew is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rabbit and rice stew using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rabbit and Rice Stew:

1. Prepare 1 whole rabbit, skinned and dressed
2. Get 1 bag baby carrots
3. Prepare 1-2 Celery stalks, chopped
4. Get 1 Yellow Onion, sliced
5. Prepare 1-2 Potatoes, cubed
6. Get 1/2 Bag frozen chopped broccoli
7. Take 1 quart Chicken Broth
8. Make ready 1 Sm. Can Cream Chicken Soup
9. Make ready 2 Tbsps. Seasoning Salt
10. Take 1 Tbsp. Black Pepper
11. Take 1 Tbsp. Each Onion and Garlic Powder
12. Take 2 Cups White Long Grain Rice
13. Take 5 Cups Water

Instructions to make Rabbit and Rice Stew:

1. In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting.
2. In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve.
3. In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉

So that’s going to wrap it up for this special food rabbit and rice stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!