Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, fall harvest soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fall Harvest Soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fall Harvest Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have fall harvest soup using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fall Harvest Soup:
- Take 8-10 fresh garden tomatoes, quartered & halved
- Get 6-8 fresh sprigs of garden broccoli, sliced
- Prepare 1 green pepper, sliced
- Get 1/2 purple cabbage, sliced
- Take 1/2 green cabbage, sliced
- Prepare 3-5 green onions, sliced
- Make ready 3 fresh garden okra, sliced
- Make ready 3 cloves garlic, minced
- Get 1 can garbanzo beans, rinsed
- Make ready 1 can kidney beans, rinsed
- Prepare 1/3 cup basmati rice
- Get 6 cups water, filtered
- Prepare 2 tablespoons olive oil
- Get 1 tablespoon paprika
- Make ready 1 tablespoon cumin
- Prepare 1 tablespoon chili
- Make ready to taste Salt
- Get To taste Fresh basil leaves for garnish
Steps to make Fall Harvest Soup:
- Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
- Let simmer 3 1/2 hours in a crockpot on high heat.
- Stirring occasionally. Serve
So that is going to wrap it up for this exceptional food fall harvest soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
