Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, candied brussels sprouts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Candied Brussels sprouts is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Candied Brussels sprouts is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook candied brussels sprouts using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Candied Brussels sprouts:
- Make ready 2 tablespoons olive oil or bacon grease
- Prepare 2 bags fresh or frozen Brussels sprouts about 2 lbs total
- Take 1 teaspoon sea salt
- Make ready 1 teaspoon garlic powder
- Get 1/2 teaspoon fresh black Pepper
- Get 1/2 cup brown sugar
- Take 2 tablespoons maple syrup
- Make ready 1/3 cup cooked bacon pieces
- Make ready 2 Tablespoons butter
Instructions to make Candied Brussels sprouts:
- If using fresh brussels sprouts wash them and trim the ends and cut in half
- In a large skillet add olive oil, brussels sprouts, salt, pepper and garlic powder and mix up throughly. Cook on medium high heat stirring occasionally add in 2 tablespoons water if using fresh. Cook till Brussels sprouts are tender and lightly charred looking
- Stir in brown sugar and bacon and drizzle on maple syrup and add butter and mix throughly
So that is going to wrap this up for this exceptional food candied brussels sprouts recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
