27/12/2020 07:29

Easiest Way to Prepare Perfect Mooshoor daal (red lentil)

by Jon Graham

Mooshoor daal (red lentil)
Mooshoor daal (red lentil)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mooshoor daal (red lentil). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mooshoor daal (red lentil) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mooshoor daal (red lentil) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mooshoor daal (red lentil) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mooshoor daal (red lentil):
  1. Take 100 grams red lentil
  2. Prepare 1 small onion chopped
  3. Get 1/2 tomato chopped
  4. Take 1 dry red chilli
  5. Take 1/2 tsp five spices
  6. Get 1/2 tsp turmeric powder
  7. Prepare To taste salt and turmeric
  8. Get As needed oil
Steps to make Mooshoor daal (red lentil):
  1. Boil the daal and keep aside
  2. Heat oil and temper five spices red chilli whole
  3. As it crackles add onion slices saute well
  4. Add tomato and saute well adding salt and turmeric powder
  5. Now pour the daal and boil
  6. Serve it with rice and fried vegetables or fish.

So that is going to wrap this up for this special food mooshoor daal (red lentil) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 Main dishes and more by ingredient. All Rights Reserved.