Easiest Way to Make Perfect Nasi Goreng Jawa (Javanese Fried Rice)

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, nasi goreng jawa (javanese fried rice). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Nasi Goreng Jawa (Javanese Fried Rice) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Nasi Goreng Jawa (Javanese Fried Rice) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have nasi goreng jawa (javanese fried rice) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Goreng Jawa (Javanese Fried Rice):

1. Prepare 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
2. Make ready 1 tsp terasi (shrimp paste - picture and explanation on previous post)
3. Get 100 gr bean sprouts
4. Prepare 2 tbsp vegetable oil
5. Get salt and pepper
6. Prepare For the ground spices:
7. Make ready 3 cloves garlic
8. Take 5 cloves shallots
9. Get 6 red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
10. Get 3 birds eye chili peppers (optional)
11. Make ready For the complement:
12. Take 2 sunny side up eggs 🍳
13. Make ready Indonesian prawn crispy crackers
14. Make ready Some cucumber and tomato

Steps to make Nasi Goreng Jawa (Javanese Fried Rice):

1. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.
2. Add ‘terasi’ (shrimp paste). Mix well.
3. Add rice. Keep stirring until the rice blended with the ground spices.
4. Season with salt and pepper.
5. Add bean sprouts. Stir again for a minute or two.
6. Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋

So that is going to wrap it up for this special food nasi goreng jawa (javanese fried rice) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!